Rafael Teixeira, Ph.D.
Associate Professor of Supply Chain and Operations Management
Education
Clemson University – Clemson, USA
Ph.D., Supply Chain Management, 2010
Universidade do Vale do Rio dos Sinos – São Leopoldo, Brazil
M.Sc., Management, 2005
Universidade Federal do Rio Grande do Sul – Porto Alegre, Brazil
B.S., Business Administration, 1998
Research Interests
- B2B Service Supply Chain
- Food Supply Chain, Food Safety Issues
- Supply Chain Design
Courses Taught
- Business Statistics
- Supply Chain and Operations Strategy
- Production and Operations Management
- Purchasing and Supply Chain Management
- Green Supply Chain Management
- Computer-Based Decision Modeling
- Operations Management for MBA
Selected Publications
Teixeira, R., Suzin, J.B., Pacheco, D.A.J, Santos, J.B. (2023) An empirical taxonomy of Knowledge-Intensive Business Services buyers: An Absorptive Capacity approach. Industrial Marketing Management, Vol. 108, pp. 149-164.
Marques, R., Teixeira, R., Lacerda, D.P., and Piran, F.S. (2023) Exploring outsourcing service productivity from the buyer and supplier perspective: A case analysis in the fleet maintenance industry. Operations Management Research, Vol. 16, pp. 853–867.
Mahdikhani, M., Mahdikhani, M., Gonzalez, M. and Teixeira, R. (2023), High-technology within the supply chain: a systematic review, Management Decision, Vol. 61 No. 8, pp. 2257-2279.
Teixeira, R., Przyczynski, R. & Shockley, J. (2022) B2B buyer operational capability for the effective delivery of technology-enabled services in a multi-facility context. Service Business, Vol. 16, pp. 645–679.
Teixeira, R., Duarte, A.L.C.M., Macau, F.R. and de Oliveira, F.M. (2022) Assessing the moderating effect of brick-and-mortar store on omnichannel retailing, International Journal of Retail & Distribution Management, Vol. 50 No. 10, pp. 1259-1280.
Branco, M., Teixeira, R., Mir, S., and Lacerda, D.P. (2021). Barriers to the Development of Port Operator Supply Chain Integration: An Evaluation in a Developing Country. Transportation Journal, Vol. 60 No. 2, pp. 141-170. Project MUSE .
Nardi, V. A. M., Teixeira, R., Ladeira, W. J., and de Oliveira Santini, F. (2020). A meta-analytic review of food safety risk perception. Food Control, Vol. 112 June, 107089.
Teixeira, R., Paiva, E. L., Matos, C. A. D., and Vesel, P. (2020). The joint effect of buyer-supplier interaction and service complexity on B2B buyer satisfaction. International Journal of Services Technology and Management, Vol. 26 No. 6, pp. 455-477.
Nardi, V. M., Auler, D. P., & Teixeira, R. (2020). Food safety in global supply chains: a literature review. Journal of Food Science, Vol. 85 No. 4, pp. 883-891.
Rodrigues, D., Teixeira, R., & Shockley, J. (2019). Inspection agency monitoring of food safety in an emerging economy: A multilevel analysis of Brazil's beef production industry. International Journal of Production Economics, Vol. 214 August, pp. 1-16.
Honors & Awards
- Distinguished Research Award, School of Business
- Distinguished Teaching Award, School of Business
- Fulbright Scholar, Department of State, USA
- Career Faculty Productivity Award, National Council for Research and Development (CNPq), Brazil
- Santander Iberian-American Grant for Young Professors, Santander Bank, Brazil
- Best Reviewer Award, Operations Management Division, Academy of Management, USA